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Spaghetti Squash with Creamy Lemon Garlic Sauce (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly)

The Healthy Family and Home
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic, organic

1

Spaghetti squash, organic cooked

3 tbsp

Lemon juice, organic freshly squeezed

3/4 tsp

Himalayan pink salt

1 tbsp

Olive oil, organic extra-virgin

1 cup

Cashews, organic raw

1 cup

Water