INGREDIENTS
1/4 tsp
Asafoetida
22
Baby potatoes
3/4
powder tsp Chilli, Red
1/2
powder tsp Coriander
3 tsp
Besan flour
3/4
powder tsp Black pepper
1 tsp
Garam masala
1
Garlic - 6 cloves
1
Salt
1/4 tsp
Turmeric
2 tbsp
Oil
1/2
powder tsp Cumin
1
Curd | yogurt
1
leaves Sprig Curry
1
Water
1/2 tsp
Jeera -