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Lemon Dill Kale Chips (Raw, Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly)

The Healthy Family and Home

INGREDIENTS

2 tbsp

Dill, organic fresh

8 cups

Kale, organic

2 tbsp

Lemon juice, organic freshly squeezed

1 tsp

Himalayan pink salt

1 tbsp

Olive oil, organic extra-virgin

1 1/2 cups

Cashews, organic

1 1/2 cups

Water

View Detailed Directions