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Creamy Vegan Butternut Squash Mac and Cheese

The Glowing Fridge
  • 45 minutes
  • Serves

INGREDIENTS

1

Butternut squash

1 clove

Garlic

2 handfuls

Spinach, fresh

1 1/2 cups

Almond milk, unsweetened unflavored

1/2 tbsp

Dijon mustard

1

box Pasta

1 tsp

Black pepper

1

tiny dash Cayenne pepper

5 tbsp

Nutritional yeast

1/2 tsp

Paprika

2 1/2 tsp

Sea salt

1/2 tsp

Turmeric

2 tsp

Olive/coconut oil

1/4 cup

Cashews

1

Sprinkle Breadcrumbs