INGREDIENTS
1
Butternut squash
1 clove
Garlic
2 handfuls
Spinach, fresh
1 1/2 cups
Almond milk, unsweetened unflavored
1/2 tbsp
Dijon mustard
1
box Pasta
1 tsp
Black pepper
1
tiny dash Cayenne pepper
5 tbsp
Nutritional yeast
1/2 tsp
Paprika
2 1/2 tsp
Sea salt
1/2 tsp
Turmeric
2 tsp
Olive/coconut oil
1/4 cup
Cashews
1
Sprinkle Breadcrumbs