INGREDIENTS
1
Leek
1/2 tbsp
Lemon juice
1/2 cup
Almond flour
2 tbsp
Arrowroot
1
Black pepper
1 tbsp
Nutritional yeast
1/2 cup
Oat flour
1 tsp
Salt
1 1/2 tbsp
Coconut oil
1 tsp
Oil
3/8 cup
Cashews
10 tbsp
Water
Approx 100 g/3.5oz (Tenderstem) Broccoli, roughly chopped