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“Cheesy” Leek & Broccoli Tartlets (Vegan, Gluten-free, Soy-Free)

Coconut and Berries
  • minutes
  • Serves 3

INGREDIENTS

1

Leek

1/2 tbsp

Lemon juice

1/2 cup

Almond flour

2 tbsp

Arrowroot

1

Black pepper

1 tbsp

Nutritional yeast

1/2 cup

Oat flour

1 tsp

Salt

1 1/2 tbsp

Coconut oil

1 tsp

Oil

3/8 cup

Cashews

10 tbsp

Water

Approx 100 g/3.5oz (Tenderstem) Broccoli, roughly chopped