Vegan Baked Penne with Spicy Rose’ Sauce (Vegan, Gluten-Free, Dairy-Free)

INGREDIENTS

2 cups

Baby spinach, organic

2 tbsp

Cilantro, organic

Garlic cloves, Small organic

Jalapeno, Small organic

Lemon, Small organic

1/4

Onion, Medium organic

Red bell pepper, organic

Tomato, Small organic

1 cup

Almond milk, homemade

2/3 cup

Vegetable broth, organic

1 lb

Penne pasta, organic

1/2 tsp

Himalayan pink salt

4 tbsp

Nutritional yeast

1 1/3 cups

Cashews, organic raw

1 cup

Bread crumbs, gluten-free