Low Carb Chicken Enchilada Casserole

boneless (skinless chicken breasts trimmed & pounded if necessary)

Salt & pepper

enchilada sauce (store bought or from scratch)

finely crumbled queso fresco or feta cheese

of green chiles (chopped)

minced fresh cilantro

Olive oil spray (or you can use olive oil in a little bowl with a brush)

shredded cheddar cheese

Lime wedges (optional)

Sour cream (optional)