INGREDIENTS
1 tbsp
Vegetable oil
2
Zucchini, (diced)
1/2
hd. Broccoli florets
2
Tomatoes, (diced)
2
Garlic cloves, (minced)
1/4 cup
Vegetable broth or water
1/2 cup
Black beans, (canned or home-made)
1 cup
Spinach, (chopped)
4
Chile guajillo, (devained and seeded)
2 cans
Diced tomatoes
1
Onion, (white, chopped)
4
Garlic, (cloves)
4
Serrano chiles, (chopped)
24
Corn tortillas, (cut into triangles, 12ths)
1 cup
Vegetable oil
1
Avocado sliced
1/4 cup
Chopped cilantro
1/2 cup
Almonds, (whole, raw)
1/4 cup
Vegetable oil or almond milk
1
Garlic clove
3/4 cup
Water
1 tbsp
Lemon juice, (fresh)