INGREDIENTS
1 15 ounce can
black beans
8 oz
frozen corn kernels
2 cups
instant brown rice
12 oz
jar Salsa ((I like Trader Joe's Salsa Authentica, but use your favorite))
1
red bell pepper ((diced))
cilantro ((chopped))
1
ripe avocado ((smashed))
1/3 cup
vegan sour cream
1 tbsp
lime juice
1 tsp
cumin
1/2 tsp
chili powder
salt and pepper
2 tbsp
non dairy milk to thin ((if neccesary))