Roasted Veggie and Brown Rice Bowl

head cauliflower ((cut into bite size pieces))

head broccoli ((cut into bite size pieces))

medium carrots ((shredded))

frozen corn ((or kernels cut from about 3 ears of fresh corn))

brown rice ((cooked according to package directions))

cooked chickpeas ((or 1 can, rinsed and drained))

sesame seeds

extra virgin olive oil

salt/pepper

tahini

balsamic vinegar ((or 2-3 tbsp if you aren't a huge vinegar lover like me))

pure maple syrup

garlic clove ((minced))

salt/pepper

nutritional yeast ((optional))

water to thin