INGREDIENTS
4
strips Applewood smoked bacon, cooked and crumbled
4
Chicken thighs, boneless skinless
1
Avocado, ripe
2
ears Corn on the cobb
2
Garlic cloves
1 tsp
Garlic powder
3 cups
Leafy greens
1
Lime, juice of
1/2 tsp
Oregano, dried
1
Shallot
10
Strawberries
2
Chipotle chiles in adobo sauce
1/2 tsp
Black pepper, fresh cracked
2
Salt and pepper
1 tbsp
Champagne vinegar
1/3 cup
Olive oil
1 tbsp
Vegetable oil
1 tsp
Cumin, ground