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Chipotle Chicken Cobb Salad

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

4

strips Applewood smoked bacon, cooked and crumbled

4

Chicken thighs, boneless skinless

1

Avocado, ripe

2

ears Corn on the cobb

2

Garlic cloves

1 tsp

Garlic powder

3 cups

Leafy greens

1

Lime, juice of

1/2 tsp

Oregano, dried

1

Shallot

10

Strawberries

2

Chipotle chiles in adobo sauce

1/2 tsp

Black pepper, fresh cracked

2

Salt and pepper

1 tbsp

Champagne vinegar

1/3 cup

Olive oil

1 tbsp

Vegetable oil

1 tsp

Cumin, ground