Ultimate Spinach Artichoke Dip

INGREDIENTS

8 oz

cream cheese, room temperature

1/4 cup

sour cream

3/4 cup

shaved Parmesan cheese, divided

2 cloves

garlic, minced

1/2 tsp

kosher salt

1/4 tsp

coarse ground black pepper

14 oz

can artichoke hearts, drained and chopped

1/2 cup

frozen chopped spinach, thawed and drained very well

1/4 cup

shredded mozzarella cheese