Favoreats
Favoreats LLC
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INGREDIENTS
30 oz
pinto beans (2 cans, 15 ounce each, drained)
1 cup
corn (canned, frozen or fresh)
3 oz
chipotle pepper (in adobo sauce, chopped)
6 oz
tomato paste (1 can)
3/4 cup
Chili Sauce
1 tbsp
Unsweetened Cocoa Powder
1 tsp
Ground Cumin
1/2 tsp
Ground Cinnamon
8
taco shells (hard white corn or your favorite, hard or soft)
favorite toppings = lettuce, avocado, lime