INGREDIENTS
1
Carrot
2
stalks Celery
1
Cilantro
2 cloves
Garlic
1
Jalapeno pepper
1
Onion
1 handful
Peanuts, roasted and chopped
1
Poblano pepper
2
Sweet potatoes
3 cups
Chicken broth or chicken stock or vegetable broth
1/2 cup
Peanut butter
1
Red pepper
1
Salt and pepper
7 tsp
Vegetable oil