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Rosemary Lemon Garlic Rutabaga Fries

The Fitchen
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Chipotle

4 cloves

Garlic

4

sprigs Rosemary, fresh

4

Rutabagas, medium

1

Chipotle dip

2 tbsp

Ketchup

2 1/2 tbsp

Lemon juice

2 tbsp

Sriracha

1

Sriracha ketchup dip

4 tbsp

Vegannaise or mayonnaise

1/2 tsp

Black pepper

1/2 tsp

Chili powder

3/4 tsp

Sea salt

2 tbsp

Olive oil