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Baked Mexican Macaroni and Cheese

Becky Hardin | The Cookie Rookie
  • 55 minutes
  • Serves

INGREDIENTS

1 lb

dried rigatoni pasta

1 tbsp

olive oil

16 oz

pork sausage

1/2

large onion, chopped

1

packet Old El Paso Taco Seasoning

1 4.5 ounce can

Old El Paso chopped green chiles, undrained

16 oz

salsa verde

16 oz

(2 bags) Shredded Mexican Blend Cheese

Diced cherry tomatoes and fresh cilantro for garnish