INGREDIENTS
1 lb
dried rigatoni pasta
1 tbsp
olive oil
16 oz
pork sausage
1/2
large onion, chopped
1
packet Old El Paso Taco Seasoning
1 4.5 ounce can
Old El Paso chopped green chiles, undrained
16 oz
salsa verde
16 oz
(2 bags) Shredded Mexican Blend Cheese
Diced cherry tomatoes and fresh cilantro for garnish