INGREDIENTS
1
batch Vegan Lentil Burger mix
8
hamburger buns
1 cup
ketchup
1/4 cup
brown sugar
1 tbsp
molasses
2 tbsp
apple cider vinegar
2 tsp
dry mustard
1 tsp
nutmeg
1 tsp
liquid smoke
3 cups
colesaw mix (Dole's has a great shredded cabbage mixed with slivered carrots that I like)
1/2 cup
vegan mayo
2 tbsp
apple cider vinegar (I actually use sweet pickle juice here...a trick my mom taught me)
2 tbsp
miso paste (Westbrae makes one of my favorites)
2 tbsp
agave nectar
1/8 tsp
celery seed (optional)
1/3 tsp
turmeric
1/4 tsp
sea salt
2 tbsp
chia seeds