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The Big Southwest Salad Bowl

Brittany at ilovevegan.com
  • 40 minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado

1 cup

Bell peppers

3/4 cup

Black beans

2 tbsp

Cilantro

1/2 cup

Corn, fresh or canned

3 cloves

Garlic

1/4 cup

Green or red onion

1 cup

Lettuce, mild

1/2 cup

Red onion

1

Sweet potato, small baked

1

Tomato

1 tbsp

Lime juice

1 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil