Creamy Vegetable-based Vegan Cheese Sauce

INGREDIENTS

1 1/2 cups

cauliflower florets

1 cup

sliced carrots

1/2 cup

peeled and diced turnip

1/3 cup

cashews

about 2 1/2 cups water

1 cup

unsweetened Califia Farms Unsweetened Almond Milk

1/4 cup

nutritional yeast

1 tsp

granulated garlic

3/4 tsp

salt (or to taste if you are on a salt-restricted diet)

1/4 tsp

smoked paprika

1/8

to 1/4 teaspoon mustard powder