INGREDIENTS
4
lbs. pork shoulder/pork butt trimmed of excess fat
1 tbsp
olive oil
2 tbsp
toasted sesame seed oil
2 tbsp
ginger powder (sounds like a lot but it's amazing)
1 tbsp
garlic powder
1 tsp
EACH salt, onion powder
1/2 tsp
black pepper
1/2 cup
coconut milk ((I like Chakoah))
1/2 cup
reduced sodium soy sauce
1/3 cup
Japanese sweet rice wine/mirin (may substitute dry sherry)
1/4 cup
Asian sweet chili sauce
2 tbsp
fish sauce
1 tbsp
Sriracha/ Asian hot chili sauce
1 tbsp
cornstarch
1 1/4 cups
packed brown sugar
1/4 cup
water