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Vegan French Onion Pot Pies

Alissa
  • 115 minutes
  • Serves 4

INGREDIENTS

2

lbs. yellow onions (thinly sliced)

1/4 cup

olive oil

2

bay leaves

2 tsp

dried thyme

1/2 tsp

salt

1/2 tsp

black pepper

16 oz

seitan* (cut into very thin strips (about 4 cups))

1/4 cup

all purpose flour

1 cup

dry white wine

4 cups

vegetable broth

2 cups

whole wheat pastry flour (could sub all purpose)

1/2 tsp

salt

7 tbsp

olive oil (1 tablespoon less than 1/2 cup)

4 tbsp

cold water