INGREDIENTS
2
lbs. yellow onions (thinly sliced)
1/4 cup
olive oil
2
bay leaves
2 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
black pepper
16 oz
seitan* (cut into very thin strips (about 4 cups))
1/4 cup
all purpose flour
1 cup
dry white wine
4 cups
vegetable broth
2 cups
whole wheat pastry flour (could sub all purpose)
1/2 tsp
salt
7 tbsp
olive oil (1 tablespoon less than 1/2 cup)
4 tbsp
cold water