INGREDIENTS
1 tsp
Basil
3
Gloves garlic
1 tsp
Herbes de provence
1
Hot peppers
1
Red onion
6 cups
Vegetable stock
2 1/2 tbsp
Lemon juice
1 1/2 cups
Arborio rice
2
Red peppers
1
Sea salt
1
Sea salt + pepper
1 tsp
Truffle oil
1/2 tsp
Truffle or olive oil
1/8 cup
Water or 1 tbsp olive oil
1/3 cup
Cashews
3 tbsp
Pine nuts
2 tbsp
Water