INGREDIENTS
2 tsp
Basil, dried
7 cups
Broccoli florets, frozen
4 cloves
Garlic
1 tsp
Hot pepper flakes
2 tsp
Oregano, dried
1
Red onion, small yellow
1
Hot sauce
4 tbsp
Lemon juice
500 g
Pasta
1 tsp
Cayenne
3 tbsp
Nutritional yeast
1
Salt and pepper
1 pinch
Sea salt
3 tbsp
Olive oil
1
Pumpkin seeds
1
Parmesan
1 1/4 cups
Reserved pasta-water