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Chinese Potato Pancake

China Sichuan Food
  • 15 minutes
  • Serves 2

INGREDIENTS

2

Middle size potato

1 tbsp

Water or stock

1 tsp

Soy sauce, light

1

Tablespoonhunan chopped chili sauce

1 pinch

Black pepper, ground powder

1 tsp

Chinese five spice powder

1/2 tsp

Salt

1/2 tsp

Sesame oil

Around ½ tablespoon vegetable oil

½ cup of starch (I use sweet potato starch)