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Chopped Salad with Creamy Basil Dressing

Melissa Stadler, Modern Honey
  • 20 minutes
  • Serves 6

INGREDIENTS

6 cups

Arugula

1/2 cup

Dried Cranberries

3/4 cup

Feta Cheese

1/2 cup

Couscous (cooked according to package instructions)

1

Red Pepper, diced

1/4 cup

Sunflower Seeds or Pepitas

3/4 cup

Freeze-Dried Corn or Fresh Corn

Creamy Basil Dressing:

1 cup

(heaping) Fresh Basil Leaves

1/3 cup

Extra-Virgin Olive Oil

1/3 cup

Mayonnaise

2 tsp

Sugar

1 1/2 tbsp

Red Wine Vinegar (or any vinegar)

1 tsp

Salt


NOTES

  • I replaced the Mayo with the same amount of avocado, and then thinned as needed. I also added a little more basil.

    Lizzy Jensen • 2019-06-05

  • G

    Daphne Harper • 2018-06-29

1 person Recommend This Recipe