INGREDIENTS
1 clove
Garlic
1/2 tbsp
Herbes de provence
1/2 cup
Peas, frozen
3
Rainbow carrots
1
Shallot
1
Sweet potato, medium size
5 oz
High protein super firm tofu
3 1/4 cups
Vegetable broth
1/4 tsp
Black pepper
2 1/2 cups
Flour
5/8 tsp
Salt
7/8 cup
Olive oil, extra virgin
1/2 cup
White wine
1/2 cup
Water