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Vegan Pot Pies With White Wine Gravy & Olive Oil Crust

https://mayihavethatrecipe.com
  • 95 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

1/2 tbsp

Herbes de provence

1/2 cup

Peas, frozen

3

Rainbow carrots

1

Shallot

1

Sweet potato, medium size

5 oz

High protein super firm tofu

3 1/4 cups

Vegetable broth

1/4 tsp

Black pepper

2 1/2 cups

Flour

5/8 tsp

Salt

7/8 cup

Olive oil, extra virgin

1/2 cup

White wine

1/2 cup

Water


NOTES

  • Thanksgiving

    Marla J • 2019-04-17