INGREDIENTS
4 cups
Cauliflower
1 tsp
Coriander
3
Garlic cloves, large
1 tbsp
Ginger, fresh
1
Onion, small
4 cups
Tomatoes
1 cup
Coconut milk, full-fat
2 tbsp
Lemon juice
1 tbsp
Brown sugar
2 tsp
Chili powder
1/4 tsp
Cinnamon
1/2 tsp
Salt
1
Salt & pepper
1 tbsp
Tandoori seasoning
1 tsp
Turmeric
3 tbsp
Vegetable oil
3/4 tsp
Cumin