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Fresh tomato, chickpea and spinach curry

sainsburysmagazine.co.uk
  • minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Chillies

2

Garlic cloves

1

piece Ginger, root

1

Lime

1

Onion

500 g

Tomatoes, ripe

1 tsp

Coriander seeds

1/2 tbsp

Olive oil

1 tsp

Cumin

3 tbsp

Yogurt, natural

1 x 200g bag spinach