INGREDIENTS
1
head cauliflower, cored, broken into florets (see How to Cut and Core Cauliflower)
1/2 cup
water (more or less depending on the size of your pan)
1 tsp
Kosher salt
1
sprig rosemary
1 tsp
lemon zest
2 tbsp
olive oil
1/4 cup
whole almonds, coarsely chopped
2
ribs celery
2/3 cup
sliced green onion (green part only)
1
large red apple, cored and diced (peel can stay on)
1/2 cup
golden raisins
1 tsp
orange zest
1 tbsp
olive oil
1/4 cup
chopped walnuts
1/2 cup
chopped dried, sweetened cranberries (could also use fresh pomegranate arils)
1/2 cup
sliced green onions
1
large apple, cored and diced (peel can stay on)