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Warm Potato Salad with Herb Vinaigrette

Deryn Macey
  • 25 minutes
  • Serves 4

INGREDIENTS

1

bunch Green onions

1/4 cup

Parsley, packed fresh

2 lb

Red potatoes

2 tbsp

Thyme, fresh

1

heaping tbsp Dijon mustard

1/4 tsp

Pepper

1/4 tsp

Sea salt

1 tsp

Sugar

1/3 cup

Olive oil

1/4 cup

White vinegar