Lemon Fettuccine Alfredo with Grilled Chicken and Broccoli

INGREDIENTS

12 oz

dry fettuccine pasta

1 lb

boneless skinless chicken breasts (, grilled and sliced into strips)

4 cups

broccoli florets ((from 1 lb broccoli crowns))

2 tbsp

butter

2 cloves

garlic (, minced)

3 tbsp

flour

1 3/4 cups

milk ((preferably 1%))

Salt and freshly ground black pepper

3 oz

. light or regular cream cheese (, diced into cubes)

1/2 cup

finely shredded parmesan, plus more for serving

3 tbsp

heavy cream

1 tbsp

lemon zest (, plus more for serving)

1 tbsp

fresh lemon juice

NOTES

use less milk, more cream, 1/3 less lemon zest, and more broccoli.

Chandler Horsley • 2018-05-01