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Slow Cooker Balsamic Brussels Sprouts

Kelly
  • minutes
  • Serves

INGREDIENTS

3 lb

Brussels sprouts (trimmed and halved)

1/4 cup

balsamic vinegar

3 tbsp

pure maple syrup

2 tbsp

olive oil

1/2 tsp

sea salt

1/4 tsp

black pepper

1/2 cup

chopped pecans

1/4 cup

grated Parmesan cheese

1 person Recommend This Recipe