INGREDIENTS
3 lb
Brussels sprouts (trimmed and halved)
1/4 cup
balsamic vinegar
3 tbsp
pure maple syrup
2 tbsp
olive oil
1/2 tsp
sea salt
1/4 tsp
black pepper
1/2 cup
chopped pecans
1/4 cup
grated Parmesan cheese
Delish! Loved the crunch from the pecans. Made in the instant pot just 3 minutes!