INGREDIENTS
1/2 cup
Carrots
1/2 cup
Celery
1
Garlic clove, large
4 1/2 cups
Lentils, cooked
1/2 cup
Onions
1
Paprika & fresh parsley
4
Sweet potatoes, medium
2 cups
Tomatoes
2 tbsp
Non-dairy milk
2 tbsp
Soy sauce
1
Salt & pepper
1 tbsp
Olive oil, extra virgin