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Favoreats LLC

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Italian Tempeh & Sweet Pepper Pasta

Coconut and Berries
  • minutes
  • Serves

INGREDIENTS

1

225g/8oz pkg tempeh

1/2 tsp

Chili flakes

1 clove

Garlic

1

Onion, Medium

2 tsp

Oregano, Dried

1/2 tsp

Sage

1 can

Tomatoes

1 1/2 tbsp

Tamari

300 g

Pasta

1 tbsp

Coconut sugar

2 tsp

Fennel seeds

1

Red pepper

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 cup

Vegetable broth or water