INGREDIENTS
1
225g/8oz pkg tempeh
1/2 tsp
Chili flakes
1 clove
Garlic
1
Onion, Medium
2 tsp
Oregano, Dried
1/2 tsp
Sage
1 can
Tomatoes
1 1/2 tbsp
Tamari
300 g
Pasta
1 tbsp
Coconut sugar
2 tsp
Fennel seeds
1
Red pepper
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 cup
Vegetable broth or water