INGREDIENTS
1
Bay leaf, small
1/4 cup
Flat leaf parsley
1
Garlic clove, large
1 cup
Green lentils
1/2 tsp
Onion powder
1 lb
Potatoes, small
1/2 tsp
Thyme, dried
2 tsp
Capers
1 tbsp
Dijon mustard
2 tbsp
Dill pickles
1 pinch
Salt
1/4 cup
Olive oil, extra virgin
1 tbsp
Red wine vinegar