INGREDIENTS
2 cups
non-dairy milk, like almond milk
1/3 cup
raw almonds or raw cashews
2 tbsp
coconut oil
1 3/4 cups
regular or quick-cooking oats - use gluten-free oats for gluten-free waffles
2 tbsp
raw sugar or evaporated cane juice
1/2 tsp
salt, scant
1/2 tsp
vanilla