INGREDIENTS
1
Avocado
1
Carrot, medium
1/2
Cucumber
1 cup
Edamame
1
Green onion, small
2
sheets Nori, vegan
2 tbsp
Pickled ginger, small
1 8 ounce package
Tofu, extra-firm organic
1/4 cup
Tahini
3 tbsp
Tamari
1 1/4 tsp
Wasabi
1 cup
Quinoa
1 tbsp
Sesame seeds
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
2 tsp
Water