INGREDIENTS
1 cup
Baby bella mushrooms
1 cup
Bell peppers, red yellow orange
1 1/2 cups
Broccoli florets
1 can
Cannellini beans
3
Garlic cloves
1
Herbs, Fresh
1
Onion, medium
3
Potatoes
1 tsp
Sage
1/2 tbsp
Thyme, dried
1 tbsp
Chili powder, mild
2 tbsp
Nutritional yeast
1
Salt
1 tbsp
Cumin, ground
6
Tortillas, large
2 cups
Enchilada sauce, red