INGREDIENTS
10 g
Bean sprouts
3
pieces Chives
1/4 tbsp
Mushroom
2 tbsp
Peanuts, Roasted
1 tbsp
Pickled radish
10 g
Textured soy
1/2
block Tofu, firm
1 tbsp
Chili sauce
1 tbsp
Tamarind sauce
40 g
Rice noodles
15 milliliters
Water
2 cloves
Garlic (crushed and chopped into small bits)