INGREDIENTS
10
Fingerling or other boiling potatoes, peeled (1 lb.), small
3 cloves
Garlic
2
Granny smith apples, cut into wedges (2 cups)
2
Onions, peeled and chopped (2 cups), large
2 tbsp
Cornstarch
1 pinch
Nutmeg, ground
2 tbsp
Nutritional yeast
1 1/2 tsp
Salt
1 tbsp
Olive oil
4 cups
Bread pieces
1 cup
White wine, dry