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Curried Lentil Potato Soup

Kelly Roenicke
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Green lentils

1

Onion, medium

1 cup

Peas, frozen

6

Yukon gold potatoes

48 oz

Vegetable broth

2 tsp

Curry powder

1/2 tsp

Pepper

1 tsp

Salt

1 tbsp

Olive oil