INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 cup
Vegan buttery spread
1 1/2 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
1 tsp
Chili powder
1 tbsp
Paprika
1/2 tsp
Pepper
1 1/4 tsp
Salt
1 1/2 cups
Cashews
4 cups
Corn chex
1 1/2 cups
Pretzels, gluten free
4 cups
Rice chex