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Vegan Pumpkin Ravioli

Linda and Alex at Veganosity
  • 70 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 cups

Pumpkin

1 1/2 tsp

Sage

1/2 stick

Vegan butter

1

Filling

2 cups

Flour plus

3 tbsp

Garbanzo bean flour

1 tsp

Nutmeg

1 tbsp

Nutritional yeast

1

Pasta dough

2

Pepper

3 tsp

Salt

2 tbsp

Olive oil

1/2 cup

Pecans

1/4 cup

Bread crumbs

1

Sage butter

3/4 cup

Water