INGREDIENTS
1 1/2 cups
Pumpkin
1 1/2 tsp
Sage
1/2 stick
Vegan butter
1
Filling
2 cups
Flour plus
3 tbsp
Garbanzo bean flour
1 tsp
Nutmeg
1 tbsp
Nutritional yeast
1
Pasta dough
2
Pepper
3 tsp
Salt
2 tbsp
Olive oil
1/2 cup
Pecans
1/4 cup
Bread crumbs
1
Sage butter
3/4 cup
Water