INGREDIENTS
2 cups
Button or crimini mushrooms
2
Carrots, medium
3 sticks
Celery
6 cloves
Garlic
1
Onion, large
3
Potatoes
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1 cup
Tvp chunks or soy chunks
3 cups
Vegetable stock
1/4 cup
All-purpose flour
1
Salt and pepper
2 tbsp
Vegetable oil
1/2
bottle Beer