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Quick and Easy Chana Masala from The Oh She Glows Cookbook

Angela Liddon
  • 35 minutes
  • Serves 4

INGREDIENTS

1

(28-ounce/793-g) can chickpeas

1

(28-ounce/793-g) can whole peeled or diced tomatoes, whole

1

Cilantro, Fresh

1 1/2 tsp

Coriander, ground

1 tbsp

Garlic, fresh

1 tbsp

Ginger, fresh

1

Serrano chile pepper, green

1

Yellow onion

1

Lemon juice, Fresh

1 cup

Basmati rice, dry

1/4 tsp

Cayenne pepper

1 1/2 tsp

Garam masala

3/4 tsp

Sea salt, fine-grain

1/2 tsp

Turmeric, ground

1 tbsp

Coconut oil or olive oil

1 1/2 tsp

Cumin seeds