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Gluten-Free, Vegan Chickpea Gumbo

Amie Valpone
  • 55 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Frontier organic seafood seasoning

1

Bell pepper, large organic

2

Carrots, large organic

1

stalk Celery, organic

1 15 ounce can

Chickpeas, organic

1 cup

Lentils

1 1/2 cups

Okra, fresh or frozen

1 28 ounce can

Tomatoes, organic

1

White onion, medium

2

White potatoes, large

4 cups

Vegetable broth, organic

1 cup

Quinoa

1/4 cup

Gluten-free all purpose flour

1/4 tsp

Pepper, freshly ground

1/4 tsp

Sea salt

1 tbsp

Simply organic chili powder

1/2 tsp

Simply organic paprika

1/2 cup

Olive oil, extra-virgin