INGREDIENTS
1/2 tsp
Frontier organic seafood seasoning
1
Bell pepper, large organic
2
Carrots, large organic
1
stalk Celery, organic
1 15 ounce can
Chickpeas, organic
1 cup
Lentils
1 1/2 cups
Okra, fresh or frozen
1 28 ounce can
Tomatoes, organic
1
White onion, medium
2
White potatoes, large
4 cups
Vegetable broth, organic
1 cup
Quinoa
1/4 cup
Gluten-free all purpose flour
1/4 tsp
Pepper, freshly ground
1/4 tsp
Sea salt
1 tbsp
Simply organic chili powder
1/2 tsp
Simply organic paprika
1/2 cup
Olive oil, extra-virgin