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Asian Noodle Soup To Cure a Cold (Vegan)

Erica
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 tbsp

sesame oil

1

heaping Tbsp chopped fresh ginger

2 cloves

garlic, diced

1/2

a jalapeno, seeds removed and thinly sliced

6 cups

low-sodium vegetable broth (preferably one without tomatoes, such as Whole Foods 365 Organic)

3

green onions plus extra for serving, sliced

3 tbsp

reduced sodium soy sauce

1 tsp

rice vinegar

3

baby bok choy, chopped

1

red pepper, thinly sliced

1

carrot, peeled and sliced into very thin coins

7 oz

extra-firm tofu, cubed

5 oz

soba noodles

chopped cilantro, for serving

sriracha sauce, for serving