INGREDIENTS
1 tbsp
sesame oil
1
heaping Tbsp chopped fresh ginger
2 cloves
garlic, diced
1/2
a jalapeno, seeds removed and thinly sliced
6 cups
low-sodium vegetable broth (preferably one without tomatoes, such as Whole Foods 365 Organic)
3
green onions plus extra for serving, sliced
3 tbsp
reduced sodium soy sauce
1 tsp
rice vinegar
3
baby bok choy, chopped
1
red pepper, thinly sliced
1
carrot, peeled and sliced into very thin coins
7 oz
extra-firm tofu, cubed
5 oz
soba noodles
chopped cilantro, for serving
sriracha sauce, for serving