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Miso Noodle Soup

Cookie and Kate
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

Carrot

1 tbsp

Ginger, fresh

1/3 cup

Green onions

1

Red bell pepper, medium

1 cup

Snow peas, fresh

1 14 ounce container

Tofu, extra-firm

4 cups

Vegetable broth

1 tbsp

White miso

3 oz

Soba noodles

1

For extra spice

1/8 tsp

Red pepper

1/2 cup

Water