INGREDIENTS
Extra virgin olive oil
5 cloves
garlic, pressed
1 can
diced tomatoes
3 oz
tomato paste
3 oz
white cooking wine or chicken broth
1/2 tsp
Kosher salt
1/4 tsp
black pepper
1/2 cup
chopped green onions
6 oz
marinated artichoke hearts, chopped
1
package fresh pasta (or 1 lb. dried)