INGREDIENTS
1/4 cup
Ginger, fresh
4
Green onions
3
Limes
1/4 cup
Mint, fresh
1
Red or green chilies
1
White onion, large
4 cups
Vegetable broth
3 tbsp
Soy sauce
12 oz
Flat rice noodles
1
Cinnamon stick
1/2 tsp
Cloves, whole
1 tsp
Fennel seeds
3
Pods of star anise
3 cups
Water
(optional) 1 serving nori or wakame seaweed